Kingfisher Farm

Certified Organic vegetables and fruits grown on our hillside farm in Sauquoit.

Fresh bunches of beets

Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!

Late season flush with the warm Fall: won't be around much longer.

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

These are traditional red-skin shallots, with pink interior. Unique shallot richness and sweetness into every dish,...

Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...

Awesome crop this year. Won't last long.

This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...

Medium hot, all purpose jalapenos. Great for pickling, too.

Big deep green bunches.

Flat leaf, deep green, Italian variety of kale. Very delicious.

Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...

Blast of spring, with shades of the flavor of sugarsnap peas. My kids love these and just eat them right out of the...

Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.

Our "seconds" or utility apples are more heavily blemished apples. The bag will contain certified organic...

Late season blow out sale on shishitos. Heaping quarts for $4. Awesome little frying peppers, lots of cooking...

Nutrient-packed, delicious chard! Bagged late season leaves.