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Small scale regenerative family farm in Munnsville, NY growing a wide variety of veggies, fruit, herbs and flowers. We operate under non-certified organic practices… no chemicals ever!
More Information about Lagoy Farm LLC
Beautiful Adirondack blue potatoes are our first potato crop to finish every year- these are freshly dug and all...
Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...
Green “Tendersweet” cabbage lives up to its name, 2-3lb heads, sweet and crisp! Naturally grown, no chemicals ever.
A sunny mix of red (Riesentraube) and orange (Sungold) cherry tomatoes, exceptional snackers with a balanced flavor...
Cilantro variety called “Slo Bolt.†Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic...
Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
A larger bean than standard green beans, Dragon Tongue beans are much juicier and described as nutty and delicate....
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Best of this week’s in-season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Bunch of 8-10 small to medium sized beets with greens attached (or if you don’t like/need the greens, pick the...
At 3/4 lb each or more, these Walla Walla Sweet onions are large and great for eating and cooking (not for long term...
Fresh oregano, variety called “Vulgare.†Adds depth of flavor to any and everything, oregano is versatile across...
An interesting combination, the flavor of this jam is heavy on peach, while the blueberry adds a tart backbone. Made...
Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Raspberry (seeded) jam made from our own raspberries… a classic. Rest assured, we never use chemicals on our farm.
A late/storing variety of red cabbage called “Integro,†weighing an average of 3-5lbs. Crisp and delicious, grown...
Just made from our spring rhubarb! Our small batch recipe features Roku gin to replace herbal brightness diminished...
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
Equal parts of our homegrown strawberries and red raspberries in a delicious jam
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
A simple banded bunch of sunflowers in an assortment of color waves (Horizon- classic yellow with dark center, Gold...
Sweet cherry jam, made from all naturally grown red Bing cherries. Particularly amazing on ice cream and as a sauce...
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...