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Vegetables

Local vegetables

Salad turnips

Harukei salad turnips are like the big old purple globe tops you know as turnips they’re small (about the size of a...

Organic Bok Choy

One of our favorite greens, especially cooked with onion, garlic, hot pepper!

Butterhead lettuce

A French butterhead lettuce called Merveille des Quatre Saisons. As beautiful as it is tender and delicious, this...

Organic Swiss Chard

Nutrient-packed, delicious chard! Bagged late season leaves.

Organic Escarole

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

Romaine lettuce

Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well

Organic Spring Onions

Sweet, mild onion flavor, perfect for sautés, frittatas, great on the grill. Use the bulb on through the greens.

Kale

Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...

Organic Lettuce

Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...

Rainbow Swiss Chard

Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...

Radishes

Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!

French Breakfast Radishes

French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...

Lettuce Salad Mix

Lettuce from our winter hoophouse

Easter Egg Radishes

A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...

Red Romaine lettuce

A loose, fringed romaine type of lettuce called “Outredgeous,” its deep red color is unmatched. Great in salads, on...

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