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Local vegetables
Organically grown, wonderfully succulent asparagus. Little to no trimming necessary, no need to peel. Might be the...
Harukei salad turnips aren’t like the big old purple globe tops you know as turnips… they’re small (about the...
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
A flavorful and colorful combination of microgreens that taste great together. Contains: Broccoli, Kale, Kohlrabi,...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...
An old Austrian heirloom (romaine) called “Forellenschluss” meaning “speckled like a trout. Large and crisp
A versatile snow pea variety called “Avalanche” - snow peas have edible pods
This shelling pea variety called “Maxigolt” is super sweet and delicious! Pods are inedible