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Vegetables

Local vegetables

Cherry tomatoes

A sunny mix of red (Riesentraube) and orange (Sungold) cherry tomatoes, exceptional snackers with a balanced flavor...

Mixed bunch beets

Bunch of 8-10 small to medium sized beets with greens attached (or if you don’t like/need the greens, pick the...

Organic Green Cabbage

Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!

Cabbage

Green “Tendersweet” cabbage lives up to its name, 2-3lb heads, sweet and crisp! Naturally grown, no chemicals ever.

Organic Zucchini

Versatile, classic zucchini for summer grilling, stuffing, stew, rattatouie, jabot, etc. You choose how many...

Summer squash

Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.

Organic Sweet Onions

These are big, sweet, awesome onions, specifically bred to come on early here in the Northeast. We really love this...

Organic Swiss Chard

Nutrient-packed, delicious chard! Bagged late season leaves.

Organic Escarole

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

Kale

Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...

Organic Lettuce

Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...

Organic Italian Dandelion

Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...

Organic Polish White Garlic

Our Polish Hardneck, excellent, spicey, large cloves, easy to peel and multi-purpose.

Garlic

Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured

Garlic (smaller heads)

A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...

Organic Lacinato Kale

Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...

Green beans

Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans

Wax beans

French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...

Rainbow Swiss Chard

Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...

Organic Fennel

Gotta love fennel. We have a really nice Fall crop

Red cabbage

A late/storing variety of red cabbage called “Integro,” weighing an average of 3-5lbs. Crisp and delicious, grown...

Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

Radishes

Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!

French Breakfast Radishes

French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...

Dinosaur (Lacinato) kale

Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...

Pickling Cucumbers

“Boston pickling” cucumbers in a quart container

Cucumber

Classic slicing cucumber (“Marketmore 79”), crunchy & juicy with a hint of sunshine grown sweetness you don’t get in...

Dragon Tongue Beans

A larger bean than standard green beans, Dragon Tongue beans are much juicier and described as nutty and delicate....

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