Powered By Eat From Farms
Local vegetables
We are now down to seconds carrots only. Broken tips, etc. Still very tasty Kingfisher carrots.
These are smaller beets, still in great condition!
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Baby spring collard greens. Vitamin-rich cooking greens! These are new growth on last Fall's plants, delicious!
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Ramps/wild leeks are foraged responsibly and only available for about a month. They are entirely edible (good in...
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...