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Local vegetables
Harukei salad turnips are like the big old purple globe tops you know as turnips they’re small (about the size of a...
One of our favorite greens, especially cooked with onion, garlic, hot pepper!
A French butterhead lettuce called Merveille des Quatre Saisons. As beautiful as it is tender and delicious, this...
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Sweet, mild onion flavor, perfect for sautés, frittatas, great on the grill. Use the bulb on through the greens.
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
A bunch of “Easter Egg” radishes, a beautiful mix of red, purple, pink and white… bred to stay crisp and mild even...
A loose, fringed romaine type of lettuce called “Outredgeous,” its deep red color is unmatched. Great in salads, on...