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Local vegetables
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
Winterbor kale or Scarlet- Winterbor is green while Scarlet is reddish-purple against blue-green leaves. Hardy...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
French Breakfast is an heirloom variety of radish with an elongated shape and relatively mild peppery flavor, it...
Arugula microgreens can be added to a variety of dishes. Their peppery flavor makes them a delicious addition to...
Heavily savoyed leaves, dusky blue green in color, dinosaur kale is also known as Lacinato or Tuscan kale. Typically...